Breakfast is a memorable holiday experience and can be either enjoyed al fresco on the terrace during fall, spring and summer or in the kitchen or dining room during winter. We recommend to you to relish the fresh organic fruits, juices and produce from the local farmers and savour the home-made preserves and other traditional delicacies.

Experience the authentic taste of the Cretan gastronomic treasures (like the local soft and hard cheeses, dried barley bread, olive oil, olives and honey) while shopping in the nearby Old Market of the city, a short, pleasant walk away or simply choose to have it delivered in a fresh breakfast basket everyday to your table.
Four-Star dining with meals cooked by a chef can be arranged upon request either on the terrace or the dining room, depending on the season.